Showing posts with label trip. Show all posts
Showing posts with label trip. Show all posts

Friday, 8 August 2014

TWO ROAD TRIPS, BACK TO BACK

This post is more of a photo essay than anything else; it documents the two road trips I just had the pleasure of going on. First I went to a small Northern town called Wells with my partner, where his grandparents have a lovely 50's era cabin. We spent a blissful, quiet week there before I had to rush home and leave on an 11-day trip with my parents and little brother across the northern United States to get to a family reunion in Minnesota! I benefitted from both of these little escapes, and it was important that I got away from my everyday routine for a short time. I hope you enjoy the photos I captured along the way. For more practical reasons, I WILL be doing a whole post on how I stayed healthy, vegan and fit while travelling. Stay tuned.

The following group of photos was taken in and around the cabin in Wells. The lighting was always picturesque so I stayed busy with my camera for a couple days. Since no one lives here permanently anymore the house wasn't in the best of shape so we spent more than a day cleaning it and mowing the huge lawn. By time we left it was feeling more like a home again. The building needs a bit of work internally, too. The plumbing was on its last legs (we didn't have running water for the last few days) and the oven didn't work, but we managed with a slow cooker and patience. We found an old record player and several boxes of records, so we immediately hooked that up and enjoyed vintage tunes while we cleaned, cooked and relaxed every day. There was a lot of Joan Baez, which I appreciated. Jacks' grandpa has good taste. There was also an abundant forest of wild flowers all over the lawn, before Jack mowed them all down I picked a few bouquets and decorated the house with them. As far as food goes we usually had fruit smoothies (there was a blender there, THANK THA LAWD) or hand squeezed citrus juice during the day, along with bread and peanut butter or hummus. We found some amazing rye bread in a nearby town and it was AMAZING with avocado spread on top, with a pinch of salt and lime juice. For dinner I would make varying one pot meals in the slow cooker consisting of potatoes, avocado, yams, broccoli, curry powder and rice or quinoa, often with chill peanut sauce.


This next set of photos was taken in the old - seemingly ancient - bakery that is also on the property. Jack's grandparents bought this piece of land long after the bakery closed down, so even then it was beginning to become decrepit. I believe it was built in the late 40's or early 50's. It was chock-full of dusty, rusty, and fascinating objects. Old baking bans, gardening and farming tools, suitcases, bottles, newspapers, typewriters and more were stacked up in corners and creaky rooms. I very much enjoyed wandering through it and imagining what this place was like in it's active days. I also loved the smell. Perhaps that sounds creepy but I simply adore the smell of mustiness! It's the smell of nostalgia, in my eyes (or more accurately, my nose). 


And finally we come to the pictures I took when I travelled across the States with my parents and younger brother. I have to be honest and say that I hardly took any photos. This is primarily because we had to get there and back in almost no time, so we didn't have the luxury of stopping at every scenic spot, or exploring the unknown gems hidden beyond the highway. And regardless of that, when we weren't in the car getting there or getting home, we were spending time with family and relaxing on my aunt and uncles deck! Nevertheless, I managed to snap a few. These were taken mostly in Montana, and the pie is what I made for my aunt and uncles anniversary (yes, I will be posting the recipe soon).

I love the landscape of the northern United States, and it is almost effortless to imagine the first nations peoples living in the land, only 200 years ago. Now the land is divided into cattle and buffalo ranches, which made me pretty damn depressed. I wanted to let every animal go free, but of course - as my parents wisely reminded me - that isn't the answer. The answer is to stop the demand for their murder by becoming vegan. It's gotta be from the grassroots up. Tell corporations the world you want to live in, by buying or boycotting products that support or hurt that world, respectively. Meat is murder. I don't want to live in a world where murder is allowed. So I am vegan.

Okay there's my little rant. Whenever there is an opportunity I WILL talk about the benefits of living a cruelty-free life. Aaand that ends this post. Please let me know what you thought of this post in the comment section or elsewhere (I'm all over social media like coconut oil on a hot body). It's different to what I normally do, but if you're into it, I will do more like this!


Thursday, 30 August 2012

raw blueberry tarts

the crust of these tastes like raisin butter tarts. holy moly. yet another dangerously delicious recipe...


these were originally going to be one giant raw blueberry pie, complete with a lattice top crust.

why pie? well, first of all - why not. but also because i just got home from an 8-day motorcycle trip with my dad across the cascade mountain range through canada and northern america. along the way i was able to get vegan food everywhere and it was all delicious; but sadly i could never get a slice of homemade, local, fresh, wild berry pie at any of the adorable diners we stopped at! apparently they like butter in small towns.

so i decided to make a raw blueberry as soon as i got home. we have tons of amazing blueberry bushes in our front yard and they make up a large chunk of my diet in the summer. mmm...


i'll be posting about my motorcycle adventure tomorrow, in case you're interested. in the meantime, make these tarts (or make it into one big pie) and enjoy summer before it winds down! i'll also be posting a recipe for a KILLER KALE SALAD. i had it for lunch. man, was it good. 

for one lovely afternoon: i suggest doing some yoga or meditation with this music, creating a kale salad with garden veggies, and finally making these tarts. following that, maybe have a glass of wine with your loved one and watching a movie? whatever floats your boat. it's your day.


mini blueberry tarts: makes about 5

crust:
1 cup walnuts
1 cup cashews
1/2 cup dates
1/2 cup raisins
1/2 teaspoon himalayan salt

filling:
4 cups organic blueberries
4 tablespoons agave/maple syrup
1/8 teaspoon cinnamon 

for the crust, process the nuts into a rough flour in your food processor, it might get kind of like a really thick nut butter (mine did). then add the dates, raisins and salt. process until it all sticks together. i couldn't stop EATING THIS. quickly press the crust into lined cupcake tins before you devour it all. put in the fridge.

to make the filling, mix the sweetener and cinnamon gently into the blueberries. you could add some vanilla and salt here if you want. then fill the tarts with the blueberries and voila! 


health is simple, health is delicious, health is beautiful!

Tuesday, 21 August 2012

garden life


i adore our yard. it consistently provides us with such a bounty of sun-grown nutrition, colour and love. if everyone had their own garden, the world would probably be a more peaceful and understanding environment! good vibrations, maaaaaaan.


my dad got a new barbeque this summer (it's huge) and we've been taking full advantage of it. the weather has also been great so at least once a week we harvest a bunch of veggies from the garden and grill them with herbs. the rest of the produce we get from the farmer's market.


and for dessert? fruit. we've got goji berries, strawberries, blueberries, and figs - all that satisfy my sweet tooth as naturally as you possibly can. i seriously implore you to grow some of your own food; even just a few basil plants or some kale will do to get you into the mindset of having harmony and a symbiotic relationship with mother nature.

that's all for today! keeping it short and sweet. here's some calming sounds to help you relax this afternoon.


don't worry, i'll be back with delectable recipes real soon. BUT FIRST - i'm going on a cross-country motorcycle trip with my dad. i know, i know. i am so grateful for this life!

namaste.
.

this also best choice to make beef bourguignon if you are have party