Friday, 13 July 2012

durian ice cream

AW SNAP. this is real good. if you like "the king of fruits". 

yes. i speak of the DURIAN. read one of my earliest posts about it here. they're a pretty intriguing subject. in this household, my dad, mom (who were introduced to it when they volunteered in Thailand in the 80's) and myself are the only ones who love durian. my brothers and my friends think it's nasty, smelly and weird. i understand, but disagree. it's delicious.


durian is an aphrodisiac and so it pairs well with other aphrodisiacs, especially chocolate (cacao), cinnamon, vanilla and nutmeg.  i made a raw chocolate sauce and used those spices in the ice cream. this is such an easy recipe, and if you aren't crazy about the flavour of durian, the taste isn't as strong. if you ARE crazy about durian, you can leave out all the add-ons and just blend frozen durian and cocnut water straight up with a bit of cinnamon. my mom did that the second time and it was super yummy.


durian ice cream: serves 3 or so

ice cream:
1 package (3 pods) frozen durian meat, you can find this at your asian foods store
1-2 cups vegan milk/coconut water
1/2 teaspoon each of cinnamon, nutmeg, vanilla

add ons:
goji berries to garnish
cacao nibs
salt

put the durian meat - pits removed - into your blender with the cinnamon, nutmeg, vanilla and add as much milk or coconut water as needed to make it thick and creamy like ice cream. put in bowls and add your extras. yum!


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this also best choice to make beef bourguignon if you are have party