Saturday, 27 October 2012

juice fast: day 2


today was farmer's market day! it was (tragically) the last one of the season for our neighborhood. BUT - and what an important "but" - there are three winter farm markets in our city area so i don't have to go without local, organic, love-filled produce all through the chilly season. PHEW.

today i'm feeling great. last night i had sore muscles which is a sign of mild detox. yahoo! i had a tasty carrot-apple-orange juice with my parents for breakfast, fed a butterfly that has been finding comfort and safety in my room (until my cat attacked it today!) during the rainy weather, then went to the market.


we loaded up on EVERYTHING. when you're on a juice fast you are actually getting more nutrients then you normally would because you can without feeling full. the fiber is mainly what produces that full feeling and when you juice - you take that out! so although i wouldn't normally eat 4 apples and 2 cucumbers in one sitting, i can with juice. thus i bought a ton of veggies and greens today for the next few weeks of juice fasting; i know i will be able to consume it all.

when we got back i made THE MOST DELICIOUS REFRESHING AMAZING AWESOME JUICE EVER! seriously. this is in my top three fave juice recipes now. i bought some peppermint with the idea that it might make interesting juice, especially if i mixed it with citrus.

i was right. 


pineapple peppermint love: serves one or two

4 small carrots
1 apple
1 orange
4-5 pineapple slices
handful fresh mint leaves
1/2 cucumber 

cut, slice and peel as needed. then juice it. hurry up and JUICE IT.
be prepared to have your mind blown (as well as your taste buds).


the plans for the rest of my saturday are pretty great. my juice fast partner-in-health (get it? instead of "in crime"... okay fine i'm not funny) is heading over soon and we're going to make some savoury juice for dinner. the boyfriend is coming over later too and it's also my friend's 19th so we might go out to dinner to celebrate.

i DO need to get some school work done at some point... hm.

No comments:

Post a Comment

this also best choice to make beef bourguignon if you are have party